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Results 1 - 10 of 91 for split pea lentil soup
Bring beef stock to a ... greens to the soup near the end of cooking, ... They may be added to this dry soup mix for convenience and extra flavor.
In Dutch oven or 4 ... 1 hour. Add lentils, split peas and barley. Add water to ... adding water to cover as needed. Season to taste before serving.
Soak 2/3 cup of peas and 1/2 cup of lentils overnight. Cook peas, lentils, onions, ... for at least 1/2 hour. The extras can be frozen for later.
In: Cook: Add: Simmer 45 minutes. Add: Simmer 30 minutes or until vegetables are tender. Remove bay leaf.
Wash and drain split peas or lentils. Put all ingredients in ... servings. Menu Idea: Serve with orange-grape fruit salad, ice cream and cake.
Wash and soak dry split peas overnight with 2 quarts cold water. Place in soup kettle with the ham skinned, ... from ham bones and return to soup.
Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... from bone, chop meat, and return to soup. Yield: 2 1/2 quarts.
Sort and wash beans; place ... and simmer 30 minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Divide into fourteen 2 cup ... occasionally. Remove ham hock from soup, remove meat from bone, chop meat and return to soup. Yield 2 1/2 quarts.
Combine all beans. Divide into ... for nine bean soup. Prepare mix according to ... ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
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