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Results 61 - 70 of 91 for split pea lentil soup
Mix all beans in a large bowl. Pick out any discolored beans. Divide beans evenly in 8 or 10 pint jars leaving 3/4 inch of space at the ...
62. 7 BEAN SOUP MIX
Mix all beans together. Place ... bean or minestrone soup. Package in 2 cup ... juice. Simmer 30-45 minutes. Serve sprinkled with Parmesan cheese.
63. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, cover with about 2 quarts water, bring to a boil. Remove from heat, cover and let stand for 1 to 2 ...
Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon ...
65. COUNTRY SOUP
Use dried ingredients and seasonings. Layer peas, barley, lentils, and rice in 1 ... fabric over the cover and securing it with a ribbon or yarn.
Stir everything together. Package in plastic bags in 1 to 1 1/2 cup amounts. Seal. Makes about 9 packs of mix.
In a large container, combine 1 lb. each of any mixture of beans desired (or use suggestions listed in recipe.) Mix well. Store in an ...
68. 10 BEAN SOUP
Mix all dried beans together and use 1 pound mixed beans for each recipe. Wash beans, place in large kettle. Cover with water 2 inches ...
69. EIGHT BEAN SOUP
Wash beans; place in a large pot. Cover with water (to cover 2 inches above beans). Let soak overnight. Drain beans. Add water, onion, ...
70. MEGA-BEAN SOUP
(Black beans will turn soup grey!) Sort and wash mix ... simmer until done. Remove from heat. Add parsley. Stir and allow to stand for 10 minutes.
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