Results 1 - 10 of 65 for italian chicken marinade

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Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... 60 minutes in Italian dressing, vinaigrette or teriyaki sauce. Turn several times. Discard marinade. If using wooden skewers, ... rice or buttered noodles.

Cut chicken in small pieces. Add chopped garlic, rosemary, ... olive oil and vinegar. Marinade over night and bake at 350 degrees for 3/4 hour.

Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!

Marinade your chicken livers in a large bowl ... sides. Drain on paper towels. Serve with a lightly steamed vegetable, or tossed salad, . Miller

Place mayonnaise, vinegar, contents of ... until blended Place chicken into bag, and re-seal, squeezing ... minutes before serving. Serves 4.



In shallow baking dish, combine ... flakes. Stir in chicken, green peppers, onion and ... 2 hours. Drain marinade from mixture, then stir in ... cheese. Makes 10 fajitas.

Rinse and dry chicken. In a dutch oven pour Italian dressing, steak marinade, chicken, lemon pepper and ... drain and serve soup over pasta. . Carr

Most types of chicken will work for this dish. ... to 400°F. Prepare marinade by mixing Italian dressing and freshly squeezed juices. ... entire dish with foil.

Place all ingredients into slow cooker and simmer for at least 6 hours. If you don't have a slow cooker, use a large pan and simmer for at ...

Also a great marinade for pork chops and grilled meats. Mix all ingredients together. Pour over chicken in Ziploc bag and marinade in refrigerator.

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