Results 1 - 10 of 21 for hash round

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Brown sausage, drain; separate dough. Place on ungreased pizza pan. Press over bottom and up sides to form a crust. Spoon sausage over ...

Combine potatoes, 1/2 cup butter, ... at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.

Combine potatoes, 1/2 cup butter, ... at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yield: 10 to 12 servings.

Combine all ingredients, except for cracker crumbs. Spoon into a lightly greased 13 x 9-inch baking dish. Sprinkle cracker crumbs evenly ...

Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...



Stir together hot water and beef bouillon cube until cube dissolves. Sauté potatoes, onion and garlic in hot oil in a large skillet ...

Lightly stir together potatoes, milk, beef, 1 cup crackers, carrot, onion, parsley and seasonings. Turn into 1 1/2 quart dish. Combine ...

Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, ...

Brown meat. Drain. Add salt, pepper, onion, bell pepper, tomatoes, rice and chili powder. Stir well. Get hot. Pour into ungreased baking ...

Remove wax covering from cheeses ... serving plate. Mix hash, onions, cilantro, chilies, garlic, ... tortillas. Top with salsa and roll up. 12 servings.

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