Results 1 - 10 of 150 for yeast flour butter

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Scald milk by heating over ... of 110°F. Dissolve yeast in milk and allow to ... foams. Sift the flour with the salt. Cream the butter with the sugar until light ... contains some extra flavoring.

Heat milk, 1 stick butter and sugar slowly until butter ... lukewarm add the yeast and let stand 5 minutes. Mix (do not knead) in flour and salt. Cover and let ... 3 dozen dinner rolls.

I like to use my ... done shape it as desired. Bake at 350°F for 30 minutes or until golden brown. Lightly butter the top of bread. Serve warm.

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.

Dissolve yeast in warm water. Add sugar ... cream, milk and butter. Add flour a cup at a time. ... all ingredients 3 minutes and cool slightly.



Scald milk in heavy, medium saucepan. Add butter, sugar, and salt. Let ... 115 degrees. Sprinkle yeast over 1/4 cup warm water ... Stir in enough flour, 1/2 cup at a ... to racks and cool.

Cut flour, salt and butter with a pastry blender or fork. Crumble yeast in flour mixture. Beat egg ... at 350 degrees for 18 minutes. Makes 64.

Beat butter and sugar. Add egg yolks and yeast. Blend in flour and chill. Roll one tablespoon ... oven for 15 minutes or until slightly brown.

Scald milk. Add brown sugar ... Add 1 cup flour and peanut butter and beat until smooth. Add beaten egg and yeast mixture and flour to make ... brown, about 30-45 minutes.

Sift flour and salt, add yeast, cut in butter (like pie dough). Add beaten ... carefully as they tend to burn. Done when lightly brown. 64 horns.

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