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Results 11 - 20 of 150 for yeast flour butter
Here is a remarkably simple ... You cut firm butter into flour, then blend the mixture with a yeast batter. The resulting dough is ... racks. Makes 32 croissants.
Scrub, peel, and place potatoes ... a ricer. Dissolve yeast in 1/4 cup warm water ... been added. Beat butter to cream it. A little ... add 1 cup flour, beating constantly. Do not ... moist and "goo-ey" underneath.
In a large bowl, dissolve yeast and sugar in water. Add ... cup of the flour. Beat to make a ... blend in melted butter. Set aside. In a ... racks. Yields: 32 croissants.
14. BUTTER BUNS
Dissolve yeast in 1/4 cup warm water, ... well. Add milk, butter, salt, sugar and yeast. Add 2 cups flour and beat very well. Add ... 350 for 15-20 minutes.
Prepare dough by mixing sugar ... one minute. Dissolve yeast in warm milk. Add flour, then milk-yeast mixture and ... but gooey. Cream butter. Stir together flour and ... Use as directed above.
Put warm milk, sugar, butter, salt, yeast, eggs in large bowl ... Then add your flour a little at a time. ... degrees for about 15 to 20 minutes.
Mix yeast with 2 tablespoons sugar and 2 cups of water. Add melted butter, remainder of the sugar and eggs. Mix well. Add flour and salt. Mix well and ... degrees for 10 minutes.
Soften dry yeast in 1/2 cup warm water ... 5 minutes. Add butter, salt and hot scalded ... eggs. Gradually add flour. Mix thoroughly. Let rise ... them in muffin pans.
In a large bowl, dissolve yeast in water. Add milk, salt, ... cup of the flour. Beat to make a ... blend in melted butter; set aside. In a ... for about 10 minutes.
20. BUTTER BREAD
For bread, mix scalded milk, butter, sugar and salt together ... 2 1/2 cups flour. Soften the yeast in 1/4 cup arm water ... degrees for 25 minutes.
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