2 packets dry yeast
1/3 c. warm water
1/3 c. sugar
1/3 c. butter
2 tsp. salt
1 c. hot milk, cooled to warm
3 eggs
5 - 5 1/2 c. flour

Soften dry yeast in 1/2 cup warm water and sugar. Let stand 5 minutes. Add butter, salt and hot scalded milk, cooled. Stir in beaten eggs. Gradually add flour. Mix thoroughly. Let rise in warm place. Punch down. Form rolls and dip in melted butter, let rise and bake at 400 degrees for 2 minutes. I bake them in muffin pans.