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Results 111 - 120 of 150 for yeast flour butter
111. RAISIN BUTTER BREAD
Rinse and drain raisins. Soften yeast in warm water. Dissolve nonfat ... about half the flour. beat until smooth. Blend ... top with melted butter, cover and let rise ... Ice with powdered sugar.
112. MAGIC BUTTER ROLLS
Sift flour, measure 1 1/2 cups ... sugar and the yeast, blend well. Then stir ... 5 minutes then bake in hot oven, 425 degrees, for 10 minutes.
113. BUTTER CRESCENTS
Dissolve yeast in warm water in large ... 1 cup melted butter, sugar, eggs and salt. Stir well. Gradually add flour, mixing well. Cover and ... Yields 4 dozen rolls.
114. BUTTER HORN ROLLS
Dissolve yeast in warm water with sugar. ... 4 1/2 cups flour. Beat with spoon and ... crust. Spread with butter and cut into 16 wedges ... minutes at 400 degrees.
115. BUTTER FLUFF ROLLS
Dissolve yeast in warm water and sugar. ... and place on greased pan. Let rise until double in size. Bake at 425 degrees for 15 to 20 minutes.
116. BUTTER HORN ROLLS
Mix ingredients to make a dough. Let rise and divide into 2 parts. On floured board, roll out like pie crust and cut in 16 pie shaped ...
Dissolve yeast in warm water. Combine yeast ... in 2 cups flour; add eggs, beating well. ... Cut 1/3 cup butter into small pieces. Dot surface ... cook for 10 minutes.
118. BUTTER ROLLS
Melt butter in milk. Dissolve yeast and sugar in 1/4 cup ... add 4 cups flour, salt and 1/4 cup ... hours. Bake at 375 degrees for 10 to 15 minutes.
119. BUTTER PECAN ROLLS
Combine yeast and water. To scalded milk, ... and 1 cup flour; mix well. Add remaining ... small amount of butter or shortening. Let rise until ... down on foil immediately.
120. CARAWAY BUTTER ROLLS
Mix flour, sugar, and salt in ... Scald milk and butter and set to cool. Dissolve yeast in a small amount of ... caraway seeds. Bake at 400 degrees.
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