1/4 c. warm water
1 pkg. active dry yeast
1 c. buttermilk
1/4 c. sugar
1 tsp. salt
1 tsp. baking soda
1/4 c. shortening
2 eggs, beaten
4 1/2 c. flour

Dissolve yeast in warm water and sugar. Set aside until foamy. Mix together ingredients and roll out. Cut and place on greased pan. Let rise until double in size. Bake at 425 degrees for 15 to 20 minutes.