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Results 1 - 10 of 41 for cashew crunch
Butter a cookie sheet and ... corn syrup and cashews and bring to a boil. ... ENJOY!!! Cooks Note: Use of a candy thermometer is recommended.
Beat butter at medium speed. ... mixture. Stir in cashews. Drop by teaspoon onto ... sheet. Bake at 350 degrees for 10 to 12 minutes. Makes 7 dozen.
Sift together flour, baking soda and cream of tartar. Cream together butter and gradually add brown sugar and white sugar; cream well. ...
Cook approximately 12 minutes, until creamy and golden brown, stirring constantly. Spread out on cookie sheet as thin as possible. Break in ...
Melt butter over low heat. Add sugar. Boil over medium heat, stirring frequently until registers 260 degrees F. on a candy thermometer. Add ...
In a large skillet, or ... at 350 degrees for 45 minutes. Uncover, top with cashews and noodles. Bake an additional 15 minutes. Serves 8 to 12.
In heavy skillet or 6 quart saucepan, put all the ingredients together. Use candy thermometer. Cook over medium heat to 300 degrees. Pour ...
Beat together eggs and fruit ... cookie with a cashew half. Bake at 375 degrees ... until firm, but not browned. Cool on wire rack. Yields 4 dozen.
This is a wonderful (BUT VERY ADDICTIVE) snack. I use as many "LITE" products as I can find to help reduce the calories and it doesn't seem ...
10. GRAFFITI CANDY
Mix all dry ingredients in large bowl. Melt almond bark according to package instructions. Pour almond bark over mixture in bowl; mix well, ...
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