4 eggs
1 tbsp. unsweetened fruit juice
2/3 c. unbleached white flour
1/4 tsp. baking soda
2 c. ground cashew nuts

Beat together eggs and fruit juice. Add flour, baking soda and ground nuts. Beat well. Drop batter by teaspoon onto greased baking sheets. Top each cookie with a cashew half. Bake at 375 degrees for 5 to 8 minutes or just until firm, but not browned. Cool on wire rack. Yields 4 dozen.