2 lb. hamburger
1 box giant pasta shells
1 pt. Ricotta cheese
1/2 lb. Monterey Jack cheese
1/2 lb. Mozzarella cheese
1 can tomato sauce
2 jars Ragu sauce
2 tbsp. Parmesan cheese
Basil, garlic, oregano, 1 teaspoon salt (add to taste)

Cook hamburger with all your seasoning. In saucepan cook pasta shells in water; drain. Stuff pasta shells with Ricotta cheese; place in pan or dish to bake.

Combine hamburger and sauces; pour over stuffed shells. Sprinkle cheese over shells. Cook until cheese is melted.