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Results 1 - 10 of 241 for cherry cobbler
Heat oven to 350°F. Melt ... into pan. Add cherry pie filling to the batter ... hour. Batter will form crust on top of cobbler. Makes 8 servings.
Preheat oven to 350°F. Melt ... butter. Top with cherry pie filling (do not mix). ... 50 to 60 minutes or brown. Serve with vanilla ice cream.
Preheat oven to 400°F. Combine cherry and peach pie filling in ... for 18 to 20 minutes until golden brown. Serve warm. Makes 8 to 10 servings.
Mix in saucepan all ingredients in cherry mixture and bring to a boil. Mix in bowl all cobbler ingredients. Pour bowl mixture into ... 25 to 30 minutes.
Preheat oven to 400°F. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted ...
Heat oven to 400 degrees. Blend 1 1/4 cup sugar and cornstarch in small pan. Stir in cherries and extract. Cook, stirring constantly until ...
This is a family recipe. ... Top with a cobbler topping. Many will work here ... be seeded before putting them in the jar. A heritage recipe.
Preheat oven to 375°F. Melt ... NOT STIR. Drizzle cherry juice over cherries. Bake at ... golden brown on top. Cool and serve with ice cream.
Preheat oven to 350°F. Line the bottom of a greased 8x8-inch pan with four of the crescent rolls, spreading out to cover the bottom ...
10. CHERRY COBBLER
Drain cherries, reserving 3/4 cup ... dish. Top with cobbler topping. Bake at 400 degrees ... Drop by small teaspoonfuls onto hot cherry mixture.
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