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Results 1 - 10 of 38 for lentil flour
1. LENTIL LOAF
Slowly add lentils to boiling water or stock ... bake at 350 degrees for 30 minutes. Supplements may be pre-mixed into loaf or added when serving.
In a heavy 4 to ... heat. Stir in flour and cook 2 minutes, stirring. ... wire whisk, beat vigorously until some lentils are pureed. Makes 9 cups.
Soak lentils overnight in 1 quart water. ... until soft. Stir flour, salt and pepper into ... liquid. Return all to soup pot. Stir. Ready to serve.
4. LENTIL LOAF
Blend flour, salt with butter in ... and smooth. Add lentils, onion, sage, bread crumbs, ... minutes. This loaf may be served with tomato sauce.
In 6 cups boiling water, simmer lentils for 20 minutes. Fry onions ... Stir well. Mix flour with lemon juice and thicken ... serve hot. Serves 6.
Ramadan--the ninth month of the ... browned. Add the lentils or chick peas along with ... it with the flour to create a smooth paste. ... the table. Serves 8.
Dissolve the yeast in the ... other ingredients. Blend lentils, oil and small amount ... cups of mixed flour. Add yeast mixture. Stir ... hour. Yield: 4 loaves.
Place lentils in a pot and fill ... hole in the flour and salt mix and add ... minutes. Take them out of the pot and spray with hot water. Serves 6.
Cook lentils and onion, garlic, salt and ... minutes. There you have the best chicken and dumplings ever from the West Indies. Serves 8 to 10.
10. LENTIL LOAF II
Mash cooked lentils. Saute onion in 2 ... baking dish and bake for 45 minutes at 375 degrees. Serve hot with your favorite brown gravy. Serves 6.
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