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Results 61 - 70 of 241 for cherry cobbler
Grease a 9 x 13 inch pan. Spread cherry pie filling over bottom of ... Bake for 30 minutes in a 350 degree oven. This is so easy and so delicious!
62. CHERRY COBBLER
Melt butter in a 12 x 8 x 2 inch baking dish. Set aside. Combine flour and sugar. Add milk and almond extract. Stir until blended. Spoon ...
63. CHERRY COBBLER
Melt butter in bottom of dish. Mix together, flour, sugar, milk, and baking powder. Blend in 2 cups of Cherries (sweetened) or other fruit. ...
64. CHERRY COBBLER
For biscuit topping: In a ... mounds on top of filling. Bake in a 400 degree oven for 20-25 minutes or until cobbler is done. Serve warm. Serves 4.
Preheat oven to 350°F. Melt 1 stick of butter in adeep dish. Combine flour, sugar and milk and pour over butter. Add can of cherries (juice ...
Melt the butter in Pyrex ... can of cherries and put on top of batter. Preheat oven to 350 degrees. Place cobbler in and cook for 30-35 minutes.
Put cherries and juice in square cake pan, sprinkle 1 white cake mix over cherries. Melt 1 stick of butter and pour it over top. Bake at ...
Preheat oven to 375 degrees. ... crumbly; sprinkle over cherry mixture. Bake until brown, about ... also be baked at 350 degrees for 45 minutes.
Grease 9 x 9 square ... over pie filling. Pour cream over top. Bake 1 hour at 350 degrees. Any flavor pie filling may be substituted for cherry.
Melt butter and pour into ... plate. Next, pour cherry pie filling into center of ... Bake at 350 degrees for 45 minutes. Bake on a cookie sheet.
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