QUICK AND EASY CHERRY COBBLER 
1 (9 oz.) cake mix
1/4 c. melted butter
1/2 c. cream
1 can cherry pie filling

Grease 9 x 9 square baking pan. Sprinkle cake mix in pan. Drop pie filling over cake mix evenly. Dribble butter over pie filling. Pour cream over top. Bake 1 hour at 350 degrees. Any flavor pie filling may be substituted for cherry.

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“CHERRY COBBLER”

 

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