1 can cherry pie filling (21 oz.)
1 can pitted dark sweet cherries (16 1/2 oz.)
3/4 c. Bisquick
1/2 c. chopped pecans
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. firm butter

Preheat oven to 375 degrees. Mix pie filling and cherries in ungreased square baking dish, 8 x 8 x 2 inches; spread evenly. Mix Bisquick, nuts, sugar and cinnamon. Cut in butter until crumbly; sprinkle over cherry mixture. Bake until brown, about 35 minutes. Serve warm with vanilla ice cream, if desired. Can also be baked at 350 degrees for 45 minutes.