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Results 41 - 50 of 241 for cherry cobbler
Empty cans of cherry and apple pie filling into ... and drizzle over the cake mix. Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes.
42. CHERRY COBBLER
Mix together sugar, eggs, milk, and butter. If batter is to thick add a little more milk. Stir in flour and baking powder. Pour cherries ...
Spread cherry pie filling evenly in a ... smooth; pour over cherry pie filling. Sprinkle with finely chopped pecans. Bake at 325 degrees for 1 hour.
Melt butter in pan.. Mix batter and pour in on melted butter. DO NOT STIR. Pour fruit in on batter. Bake 1 hour at 300 degrees.
Heat oven to 400°F. Mix ... servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries ... Omit cinnamon. Fresh Cherry Cobbler: Substitute 4 cups pitted ... for the lemon juice.
46. CHERRY COBBLER
Mix together sugar, egg, milk, and butter. Stir in flour and baking powder. Pour cherries in greased 9 inch square pan. Spread batter over ...
47. CHERRY COBBLER
Mix together first 6 ingredients and pour into 9"x9" baking dish. Mix cherries, juice and sugar together and pour on top of batter ...
Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter. Make batter of ...
49. CHERRY COBBLER
Mix together all ingredients except cherries. Then pour mixture on top of cherries and bake 25 minutes at 400 degrees or until top is ...
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
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