6 cups sugar
6 eggs
3 cups milk
12 tablespoons of butter, melted
12 cups flour
6 teaspoon baking powder
6 pints pitted sour cherries

Mix together sugar, eggs, milk, and butter. If batter is to thick add a little more milk. Stir in flour and baking powder. Pour cherries into two greased 9 x 17 inch pan.

Bake at 350°F for about 30 to 45 minutes. Serving about 120.