1 (12 oz.) can cherry pie filling
1 (12 oz.) can apple pie filling
1 box white or yellow cake mix
1 1/2 sticks butter
1 c. chopped nuts

Empty cans of cherry and apple pie filling into a 9 x 13 x 2 inch baking dish. Sprinkle dry cake mix evenly over the pie filling. Melt butter and drizzle over the cake mix. Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes.