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APPLE-CHERRY PIE CAKE | |
1 can apple pie filling 1 can dark cherry pie filling 1 white or yellow cake mix (dry) 1 c. butter, melted Preheat oven to 350 degrees. Put apple filling and cherry filling in bottom of a 13"x9" cake pan. Cover pie filling evenly with cake mix. Cover cake mix with melted butter. Bake in a 350 degree oven for 30 to 45 minutes or until golden brown. |
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