APPLE-CHERRY PIE CAKE 
1 can apple pie filling
1 can dark cherry pie filling
1 white or yellow cake mix (dry)
1 c. butter, melted

Preheat oven to 350 degrees. Put apple filling and cherry filling in bottom of a 13"x9" cake pan. Cover pie filling evenly with cake mix. Cover cake mix with melted butter. Bake in a 350 degree oven for 30 to 45 minutes or until golden brown.

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