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| EASIEST EVER APPLE (CHERRY) CRISP | |
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1 box yellow cake mix 1/2 cup (1 stick) butter 1 (20 oz.) can apple pie (or cherry) filling Preheat oven to 350°F. Spoon apple or cherry pie filling in 8x10-inch cake pan. Sprinkle dry cake mix over top. Cover completely. Melt butter in saucepan or microwave. Spoon over entire top of cake mix. Spread with butter knife gently. Bake at 350°F until browned, about 20 to 25 minutes. Let completely cool. Can be served with cool whip or vanilla ice cream on top. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #46981
Lorraine spezialetti (United States) says:
At $4.00 dollars a can cherry pie filling is too expensive to waste on this recipe. it was way too sweet and no flavor.
#83459
Bee (California) says:
I make this all the time. You don't have to melt the butter. Just put very thin slices of 1 cube of butter evenly over top.
#101250
Tasha (Norway) says:
Add brown sugar cinnamon and pecans yummy!
#120911
Ann (Washington) says:
My grandmother passed this same recipe on down through the generations. EVERYONE ALWAYS LOVES IT! And SO easy! Watch for the pie filling and butter on sale, or at the dollar store.
#122892
Lara (Illinois) says:
I would recommend 1/2 box cake mix, 1/2 stick butter and 1 can filling in 8x8 pan. Make another one with the rest of the cake mix another night! Also melt butter first and mix with cake mix in bowl then crumble over top of pie filling. I added a 1/2 tsp. of almond extract too.
#155015
Marcy (Nebraska) says:
Try adding a jar of caramel ice cream topping before cooking. Gives the desert a great flavor.
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