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Results 31 - 40 of 241 for cherry cobbler
31. CHERRY COBBLER
Preheat oven to 375 degrees. ... milk in bowl until well blended. Pour mixture into pan. Top with cherry filling. Bake at 375 degrees for 1 hour.
Heat cherries to bubbling, mix in 1 tbsp. butter. Turn into 8x8x12 inch baking dish. Combine Bisquick mix, 1 tbsp. sugar. Add milk and ...
With scissors, snip off fig ... minutes or until cobbler is bubbly and biscuits are ... cinnamon, vanilla and generously sweetened. Serves 5 or 6.
Combine cornstarch, sugar and allspice ... on top of cherry mixture; bake at 425 degrees ... Yield 6 servings. About 202 calories per serving.
35. CHERRY COBBLER
Mix dough and roll out thin; grease pan and cut strips to line bottom. Add cherries, sugar, salt, 3/4 cup juice, and butter. Cut strips and ...
Combine Crisco, 2 cups flour ... sprinkle with sugar and dot with butter. Bake 1 hour at 400 degrees. When making cherry cobbler, omit the cinnamon.
Preheat oven to 350°F. Spray a 9 inch pie pan with Pam. Spread pie filling in pan (cut up apple pieces). Spray the filling with butter ...
38. CHERRY COBBLER
Warm butter in pan you are going to bake in. Mix flour, sugar, baking powder, salt and milk. Pour into pan with butter. Mix a little. Pour ...
Combine dry ingredients. Cut in ... inch pan. Pour cherry pie filling over mixture and ... Blueberry, apple, pineapple pie filling may be used.
40. CHERRY COBBLER
Preheat oven to 425 degrees. ... spoonfuls onto hot cherry mixture. Bake 15 to 20 minutes or until filling bubbles and topping is lightly browned.
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