1 (20 oz.) can pitted sour cherries (2 1/2 cups)
1 tbsp. butter
1 1/2 c. Bisquick mix
1 tbsp. sugar
2/3 c. milk
1 tbsp. butter
1 1/2 c. packed brown sugar
1 tbsp. cornstarch
1 tsp. cinnamon
1/2 c. boiling water

Heat cherries to bubbling, mix in 1 tbsp. butter. Turn into 8x8x12 inch baking dish.

Combine Bisquick mix, 1 tbsp. sugar. Add milk and melted butter and beat. Spoon over hot cherries.

Mix 1/2 cup sugar, cornstarch and cinnamon; sprinkle over the batter. Pour boiling water over the batter.

Bake at 350°F for 30 minutes or until done. Serve hot or with a scoop of ice cream.