1/3 cup milk
1/2 cup Crisco
2 cups self-rising flour
1/4 tsp. salt
2 medium cans cherries
1 to 1 1/2 cups sugar
1 stick butter

Mix dough and roll out thin; grease pan and cut strips to line bottom. Add cherries, sugar, salt, 3/4 cup juice, and butter. Cut strips and cover top. Cook at 400°F until brown.