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Results 1 - 10 of 46 for whiskey slush
Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.
Mix well. Freeze. Then serve.
Mix 2 cups boiling water ... tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
Put water and sugar in ... lemonade concentrate and whiskey. Freeze for 48 hours. ... Add 7-Up to fill glass. Add a maraschino cherry and stir.
Add the tea bags to ... juice and lemonade. Stir well. Finally, stir in whiskey. Freeze in a container with a lid. Serve in a glass with Sprite.
Boil 7 cups water with ... and lemonade and whiskey. Freeze minimum 24 hours ... taste 1/2 cup slush with any lemon-lime pop (Mountain Dew is best).
Mix well. Freeze for 2 hours. Stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon.
Bring water and sugar to ... and add concentrates and whiskey. Freeze overnight or 8 hours. When ready to serve, mix half slush mix to half 7-Up.
Boil 7 cups water and ... orange juice and whiskey in the water and sugar ... and freeze. Serve slush in glass and pour 7-Up or Squirt over it.
10. WHISKEY SLUSH
Mix all ingredients together in gallon container meant for freezing. Freeze for 2 days. Stir several times over the two day period. To ...
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