7 c. water
2 c. sugar
4 tea bags
2 c. boiling water
1 can (12 oz.) frozen orange juice
1 can (12 oz.) frozen lemonade
2 c. whiskey

Boil 7 cups water with sugar until clear; cool. Steep tea bags in 2 cups boiling water; cool. Combine liquids. Add orange juice and lemonade and whiskey. Freeze minimum 24 hours (2 to 3 days better).

Mix to taste 1/2 cup slush with any lemon-lime pop (Mountain Dew is best).