WHISKEY SLUSH 
6 oz. frozen lemonade
6 oz. frozen orange juice
6 c. water
1 c. sugar
1 1/2 c. whiskey
2 c. brewed tea

Mix all ingredients together in gallon container meant for freezing. Freeze for 2 days. Stir several times over the two day period.

To serve, scrape into cups. Can be topped with white soda in each glass if desired.

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“WHISKEY SLUSH”

 

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