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WHISKEY SLUSH | |
4 tea bags (regular size) 2 c. boiling water 2 c. sugar 12 oz. frozen orange juice 12 oz. frozen lemonade 2 c. whiskey 7 c. water Add the tea bags to the boiling water in a large glass bowl. Let cool. Stir in sugar and water. Add frozen orange juice and lemonade. Stir well. Finally, stir in whiskey. Freeze in a container with a lid. Serve in a glass with Sprite. |
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