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| WHISKEY SOUR SLUSH | |
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1 1/2 c. Bourbon 1 lg. can frozen orange juice 1 lg. can frozen lemonade 7 1/2 c. water 1 c. brewed tea 1 c. sugar Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead. | |
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recipe reviews #51151
Jacquelyn (Illinois) says:
Excellent. Served this at a party and got rave reviews. I added 2 cups of premium Bourbon instead of the 1 1/2 cups in the recipe.
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