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Results 101 - 110 of 241 for cherry cobbler
101. CHERRY COBBLER PIE
Preheat oven to 375 degrees. ... from oven. Spoon cherry pie filling into crust. Combine ... filling. Bake 35 minutes. Cool thoroughly on wire rack.
102. CHERRY COBBLER PIE
Melt 1 stick butter in ... cake pan. Pour cherry pie filling in bottom of ... degrees about 40 minutes or until done. Top with coconut and nuts.
Spray a 2 quart pyrex oblong dish with Pam. Spread cherries on bottom. Spread dry cake mix over fruit. Sprinkle pecans over cake mix and ...
104. CHERRY COBBLER
Pour cherry pie filling into an 8" ... butter over top and bake at 375 degrees for 40 to 50 minutes. Serve with whipped cream. Makes 8 servings.
In 1 quart or larger ... spoonfuls onto boiling cherry mixture. Cook uncovered over low ... Serve warm and top with vanilla ice cream. Serves 4.
106. CHERRY COBBLER
Preheat oven to 325 degrees. Pour cherries in bottom of rectangular (9 x 13 inch) glass pan. Pour dry cake mix over top. Dot butter over ...
107. CHERRY COBBLER
Spread 2 cans cherry pie filling on bottom of ... add nuts and coconut (if desired). Bake 1 hour at 350 degrees. Serve with ice cream. Serves 8.
108. CHERRY COBBLER
Heat cherries with juice and 2/3 cup sugar. Melt butter in 9 x 9 inch pan. Mix remaining 1 cup sugar, flour, milk, baking powder and salt. ...
Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 ...
110. CHERRY COBBLER
Drain off juice from 1 can sour cherries and soak in 3/4 cup sugar. Melt 1 block butter in pan and mix and mix batter of 3/4 cup milk, 3/4 ...
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