1 (21 oz.) can cherry pie filling
1/2 c. orange juice
1 c. buttermilk baking mix
2 tbsp. shredded orange peel (if desired)
3 tsp. sugar
4 tbsp. milk
Vanilla ice cream

In 1 quart or larger saucepan, heat pie filling and orange juice to boiling, stirring occasionally. Stir baking mix, orange peel, sugar and milk with fork to a soft dough. Drop dough by spoonfuls onto boiling cherry mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve warm and top with vanilla ice cream. Serves 4.