2 cans cherry pie filling
2 sm. boxes "Jiffy" yellow cake mix or 1 yellow Duncan Hines cake mix
1 1/2 sticks butter, melted
1 c. chopped pecans, optional

Spray a 2 quart pyrex oblong dish with Pam. Spread cherries on bottom. Spread dry cake mix over fruit. Sprinkle pecans over cake mix and press gently into mixture. Pour butter over top. Bake at 350 degrees for 45 minutes, until golden brown. Serve warm with vanilla ice cream.