1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can cherry pie filling

Place 9 x 13 dish with butter in 350°F oven. Mix flour, sugar and milk together with whisk. After butter is melted, pour in flour, sugar and milk mixture then spoon in pie filling.

Bake at 350°F for 30 to 40 minutes (until crust is golden brown).