2 cans cherry pie filling
1 stick butter
1 box cake mix (yellow or white)
1 c. chopped nuts

Pour pie filling in buttered 9 x 13-inch pan. Sprinkle dry cake mix over it. Melt butter and drizzle over cake mix. Add nuts over the top.

Bake at 350°F for 1 hour.

Also good with apple pie filling.