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| CROCKERY CHERRY COBBLER | |
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2 (21 oz.) cans cherry pie filling 18 1/4 oz. pkg. yellow cake mix 1/4 c. butter, softened 1/2 c. chopped nuts (optional) Pour pie filling into a 5-quart slow cooker. Spread evenly. In a large bowl, combine cake mix with butter until mixture is crumbly. Sprinkle over pie filling. Sprinkle with nuts. Turn slow cooker on low; cover and cook for 3 hours. Serve warm from the pot. Great with ice cream or whipped cream. Do not open cover on pot until done. | |
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recipe reviews #188050
Phyllis (Virginia) says:
Quick, easy, and outstanding. My neighbor also does this recipe with 2 cans of peaces cut into chunks... dry cake mix over top - then puts pats of butter over the cake mix. This recipe is a sure winner and has many possibilities!
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