2 cans cherry pie filling
1 (20 oz.) can crushed pineapple
18.5 oz. yellow cake mix
1 c. butter, melted
1 c. nuts
1 c. coconut (if desired)

Spread 2 cans cherry pie filling on bottom of 9 x 13 inch pan. On top of that, spread crushed pineapple. Sprinkle cake mix on top and drizzle melted butter on top, then add nuts and coconut (if desired). Bake 1 hour at 350 degrees. Serve with ice cream. Serves 8.