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Results 71 - 80 of 241 for cherry cobbler
Pour pie filling into a 5-quart slow cooker. Spread evenly. In a large bowl, combine cake mix with butter until mixture is crumbly. ...
Place cherry pie filling on the bottom ... (regular pie or cobbler dish). Top with cake mix, ... top. Bake at 350 degrees for 40 to 50 minutes.
73. CHERRY COBBLER
Pour pie filling in buttered 9 x 13-inch pan. Sprinkle dry cake mix over it. Melt butter and drizzle over cake mix. Add nuts over the top. ...
74. CHERRY COBBLER
Mix sugar and flour, then add the rest of ingredients to melted butter/dish. Bake for 1 hour at 350°F.
75. CHERRY COBBLER
Combine flour, 1/2 cup sugar, ... pour over batter evenly. Bake at 400 degrees for 30 minutes. Cool cobbler before serving. Yield: 6 servings.
76. CHERRY COBBLER
Mix sugar and flour together. Add milk, filling and butter. Bake at 400°F for 30 minutes.
Drain berries. Keep 1 cup juice. Cream all together. Pour into greased square pan. Spoon fruit over batter and pour juice over all. Bake at ...
78. CHERRY COBBLER
Place 9 x 13 dish with butter in 350°F oven. Mix flour, sugar and milk together with whisk. After butter is melted, pour in flour, ...
In saucepan combine pie filling, raspberries and lemon juice and bring to a boil over medium heat. Turn into a greased 1-quart casserole. ...
Using a 13x9 glass pan, ... Spread 2 cans cherry pie filling over first layer. ... golden brown. Allow to cool. Serve warm, ala mode if desired.
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