1/4 c. soft butter plus 2 tbsp.
1/2 c. sugar
1 c. sifted flour
2 tbsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 can cherries

Drain berries. Keep 1 cup juice. Cream all together. Pour into greased square pan. Spoon fruit over batter and pour juice over all.

Bake at 375°F for 45 minutes.