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Results 1 - 10 of 68 for frozen chocolate dessert
This recipe makes 2 (9 x 13) pans of dessert. Mix crushed Hydrox chocolate cookies with 1/2 cup melted ... slices.) Put on frozen crust and spread ice cream ... 1 month in freezer.
Crush cookies in blender or ... to boil the chocolate bar, sugar, evaporated milk, salt, ... Before serving, let dessert set out for a few ... is easier to cut.
Melt chocolate and butter together in a ... mixture, crumbs, mixture and end with crumbs. Chill at least 24 hours. Keeps well and freezes well.
Mix cookies and butter and press down in bottom of 13 x 9 inch pan. Spoon ice cream over crust and place in freezer. Mix remaining ...
Use two 9 x 13 ... gallon softened Mint Chocolate Chip Ice cream between the ... ice cream. Top with 1 large Cool Whip. Keep frozen until served.
Mix wafers, pecans, the 1/2 ... egg yolks, melted chocolate and vanilla. Fold in beaten ... cream. Sprinkle remaining crumbs over top. Freeze.
Pour all but 1/2 cup undiluted evaporated skim milk into large bowl; refrigerate bowl to chill milk. In heavy, medium saucepan stir cocoa, ...
Place evaporated milk and chocolate morsels in top of double ... remaining 1/4 of cookie mixture and chopped pecans. Cover and freeze until firm.
Combine first 3 ingredients in ... low; cook until chocolate and marshmallows are melted. Remove ... over top of dessert. Cover and freeze until ... 5 minutes before serving.
Mix crushed cookies and 1/2 ... ice cream. Pour chocolate mixture over crumbs. Serve with ... Sprinkle with chopped nuts. Keeps frozen a long time.
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