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Results 51 - 60 of 68 for frozen chocolate dessert
Line bottom of 13"x9" pan with whole graham crackers. Beat pudding mix and milk until smooth; fold in whipped cream. Spread 1/2 of pudding ...
Prepare pudding mix according to directions; set aside. Cut cake into 3/4 inch cubes; place in a 12 x 8 x 2 inch baking pan. Spread pudding ...
Cut brownies into 1/2 inch cubes. Layer in 3 quart serving bowl: 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, 1 (8 ...
In the bottom of a ... this with the frozen whipped topping. Spread half of ... top layer of crackers. Refrigerate 12 to 24 hours. May be frozen.
Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Put pudding in another bowl and prepare per ...
56. CHOCOLATE SODA
Place chocolate dessert in a glass and pour the beverage over it. Makes 1 serving.
In small saucepan boil water, ... cheese. Spread over dough. Spread with whipped topping. Drizzle chocolate syrup on top. Chill before serving.
Mix crackers, butter, and sugar ... melt marshmallows and chocolate bars in milk. Blend chocolate ... on rest of topping. Refrigerate overnight.
Cut brownies into 1 inch squares. Place layer of brownies on bottom of large bowl. Cover with layer of Cool Whip. Layer bananas and ...
In a heavy 2 quart saucepan, melt chocolate bars over low heat, stirring ... temperature. Fold in dessert topping (mixture will thicken). Cover ... thoroughly. Makes about 66.
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