1 c. water
1 stick butter
1/8 tsp. salt
1 c. all purpose flour
4 eggs

FILLING:

1 lg. box instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 med. container frozen whipped topping, thawed
1/3 c. chocolate syrup

In small saucepan boil water, add butter and salt. Return to boil, reduce heat. Add flour all at once. Stir until mixture forms a ball. Remove from heat. Add eggs one at a time, heat after each addition. Continue heating until shiny. Spread in lightly greased pan. Bake at 400 degrees for 30 minutes. Prepare pudding according to directions for pie. When pudding sets and softened cream cheese. Spread over dough. Spread with whipped topping. Drizzle chocolate syrup on top. Chill before serving.