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Results 1 - 10 of 654 for ginger beef
Cut the fat from the piece of beef into pieces that are big. ... let it get flavored through. Just reheat in pot to serve the next day. . Cave
Place meat in large bowl ... Remove meat, add ginger snaps which have been dissolved ... 20 minutes. Serve with sour beef and gravy. Serves 4.
This lively combination of beef stew meat and vegetables boasts ... soy sauce and ginger; reserve. Cook onion and ... servings; about 8 cups stew.
Brown ground beef, pour off drippings. Add salt, ginger and pepper. Stir in water, ... to boil. Cook until noodles are tender. Makes 4 servings.
Cut beef into bite-size cubes. Combine onion, garlic, ginger, salt and chili pepper. ... tender (about an hour). Serve with noodles. Serves 4-6.
6. GINGER BEEF
In oil, fry beef and add ginger, green onion; cook 3 ... chicken broth, oyster sauce, salt to taste, dash of Ajinomoto. Thicken with cornstarch.
Combine the onion, garlic, turmeric, chili powder, ginger and salt. Cut beef into 1/2 inch pieces, removing ... cooking down. Spoon over rice.
Trim fat from beef. Partially freeze beef; thinly ... cornstarch, sugar and ginger; set aside. Spray a ... servings. Cal-325, CHO-57, Pro-16, Fat-3.
9. GINGER BEEF
Prepare in advance: Set aside. Heat 2 tablespoons oil in wok at 375 degrees. Stir fry for 3 minutes: Remove. Heat 2 tablespoons oil in wok ...
10. GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. Simmer for two hours on stove. Serve over ...
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