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Results 11 - 20 of 654 for ginger beef
Place 2 pounds stew meat ... 3 tablespoons grated ginger and the marsala sauce. Mix ... ingredients in food processor. Salt to taste. Makes 1 quart.
Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Trim fat from steak. Cut steak lengthwise with grain into 1/4 inch thick slices; cut slices in half crosswise. Combine steak and next 5 ...
Slice the steak crosswise on ... wok. Add the ginger and stir-fry over high heat ... mixture to a warmed platter. Serve hot with plain boiled rice.
15. GINGER BEEF
Cut steak into 1/4 inch ... hot and add beef, ginger root, and green onions. Cook ... thickens. Serve with hot steamed rice. Makes 3 to 4 servings.
16. GINGERED BEEF
Combine onion, garlic, turmeric, chili powder, ginger and salt. Cut beef into 1/2" pieces, removing excess ... for 1 1/2 hours. Spoon over rice.
In 4 quart saucepan or ... water, sherry, sugar, ginger and soy sauce, mix well. ... about 1 minute, stirring constantly. 4 (1 1/2 cup) servings.
18. GINGERED BEEF
Trim steak. Cut into thin ... tomato sauce and ginger. Add to meat and vegetables. Cook until sauce thickens, stirring. Serve over rice. Serves 6.
19. GINGERED BEEF
Wipe meat with a damp cloth. Combine ginger, flour, turmeric, salt and ... a boil, cover, and simmer gently for about two hours or until done.
Cut flank steak diagonally against ... hot. Deep fry beef half at a time quickly ... and deep fry ginger, red pepper and green ... 3 to 4 servings.
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