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Results 51 - 60 of 654 for ginger beef
Simply mix in plastic bag and add meat! Cut steak into small bite-sized pieces and put in plastic bag to marinate for at least 1 hour ...
52. MONGOLIAN BEEF
Prepare the marinade by mixing ... toasted sesame oil, ginger (reserve a small portion for ... high heat. When beef looks cooked, add in mushrooms. ... side and fried rice.
Combine soy sauce, sugar, garlic, and ginger-root. Cut steak into 1/2-inch ... Hibachi or in stir-fry pan. Serve on toothpicks. Makes 6-8 servings.
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...
55. MONGOLIAN BEEF
Marinade meat 30 to 45 minutes.
Cut beef across grain into thin slices. ... sauce with sugar, ginger and garlic; stir in beef. ... heat. Add meat and stir-fry 1 minute; remove.
57. BEEF POT PIE
Heat 1 tablespoon oil in skillet and brown beef which has been dusted with ... skillet along with ginger root, garlic and onion. Saute ... along with any vegetables.
Combine first 6 ingredients in ... almost smoking, add beef and stir-fry 1 minute, remove ... minutes. Return beef to wok and heat through. Serves 4.
In fry pan, brown beef; drain excess fat. Add mushrooms, ginger, soy sauce, bouillon and ... Serve over rice or chow mein noodles. Serves 4-5.
60. CORNED BEEF
Place brisket of beef in a kettle and cover ... Mix glaze ingredients thoroughly and pour over meat. Bake at 325 degrees for 30 to 45 minutes.
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