GINGER BEEF NOODLE SOUP 
1 lb. lean ground beef
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 - 1/2 tsp. pepper
2 c. water
1 can vegetable broth
3 oz. pkg. beef Ramen noodles broken up
3 c. frozen broccoli stir fry vegetable mix

Brown ground beef, pour off drippings. Add salt, ginger and pepper. Stir in water, broth and seasoning package from noodles. Bring to a boil. Stir in vegetables and noodles. Return to boil. Cook until noodles are tender.

Makes 4 servings.

 

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