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GINGER BEEF NOODLE SOUP | |
1 lb. lean ground beef 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 - 1/2 tsp. pepper 2 c. water 1 can vegetable broth 3 oz. pkg. beef Ramen noodles broken up 3 c. frozen broccoli stir fry vegetable mix Brown ground beef, pour off drippings. Add salt, ginger and pepper. Stir in water, broth and seasoning package from noodles. Bring to a boil. Stir in vegetables and noodles. Return to boil. Cook until noodles are tender. Makes 4 servings. |
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