For sauce: Combine oyster or ... Spice powder or ginger. Preheat wok or large ... from wok. Break beef into large chunks. Add to ... minute. Serve over rice.
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... pepper, garlic and ginger until just tender. Add beef ... thickened. Serve with rice.
Heat wok or large skillet ... Add oil, garlic, ginger root and pepper. Saute and ... Crumble in ground beef. Stir fry until meat ... onions. Yield 4-6 servings.
Peel and cube eggplant. Saute ... curry powder and ginger, saute 2-3 minutes. Stir in meat. Add beef bouillon, simmer for 15 minutes. ... well anesthetize your palate!!