24 fudge brownies
2 c. sliced strawberries (fresh or frozen)
2 bananas
2 (8 oz.) Cool Whip chocolate, thawed

Cut brownies into 1/2 inch cubes. Layer in 3 quart serving bowl: 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, 1 (8 ounce) cool Whip. Repeat layers. Refrigerate until ready to serve.