30 chocolate Oreo cookies, crushed
1/4 lb. melted butter
1/2 gal. softened chocolate chip mint ice cream
1 jar hot fudge, heated slightly to thin for spreading over top of ice cream
Whipped cream

Mix cookies with melted butter. Pat in 9 x 12 inch pan. Spread ice cream over crust. Freeze. Spread hot fudge over ice cream; freeze. Put whipped cream over top and sprinkle with nuts (optional). Freeze. Thaw slightly before serving.