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Results 11 - 20 of 68 for frozen chocolate dessert
Line 9 x 13 pan ... Spread 1 cup chocolate fudge sauce over crust. Freeze ... fudge sauce. Cover, freeze until firm, at least 4 hours or overnight.
CRUST: Mix 3 ingredients together ... whipped cream into chocolate mixture, then pour over crust. ... chips, shaved chocolate or cracked almonds.
Combine first 3 ingredients in ... low; cook until chocolate and marshmallows are melted. Remove ... over top of dessert. Cover and freeze until ... serving. Yield: 15 servings.
Mix cookies with melted butter. Pat in 9 x 12 inch pan. Spread ice cream over crust. Freeze. Spread hot fudge over ice cream; freeze. Put ...
Mix and pat in bottom of large oblong pan. Slice up 1/2 gallon vanilla ice cream and place over crumbs. Freeze. Cook together 4 minutes. ...
1. Crush cookies in a food processor or blender to make fine crumbs. Mix with melted butter and press into a 9 x 13 inch pan. 2. Cut ice ...
In an electric mixer, blend sugar and butter. Melt chocolate squares on low heat in ... paper and freeze for 2 hours. Cut and serve. Serves 12.
To make Sauce: Heat evaporated milk, marshmallows, and chocolate chips until chocolate is melted. ... crumbs mixed with nuts. Cover and freeze.
Combine and press into large ... on top of frozen ice cream; freeze. Spread 1 ... again. Top with chopped pecans. Make one day ahead. Serves 16.
Heat milk, marshmallows, chocolate chips in double boiler until ... half on crust. Repeat layers. Top with remaining crumbs. Freeze until needed.
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